Executive Consultant to Beverage Operations
Morgan joined the Williams Company in 2016 after working as a Customer Service Agent in the Hospitality Industry. Morgan earned her BA Degree in Hospitality Management at Southeast Missouri State University from the Harrison College of Business. Morgan is originally from central IL, but Memphis is now her home.
At the Williams Company, she is an Executive Consultant and assists the Beverage Operations filling management positions. Her management assignments for manufacturing encompass Production, Quality Assurance and Control, Engineering and Maintenance, and Supply Chain roles. Other responsibilities include coordinating candidate travel, customer service, and sales initiatives. She and Daniel Williams work together to serve the Beverage Industry.