Vice President – Director – General Management – Plant Management - Department Management – Department Supervisors
Production – QC/R&D – Engineering – Project – Maintenance – Warehouse – Finance – HR

Brady Johnston


Vice President of Food, Bakery, Confections, and Ingredients

Brady joined The Williams Company as Vice President of Food, Bakery, Confections, and Ingredients after serving as the Director of Operations and Sales with a custom corporate apparel company in Memphis, TN. In his previous role, Brady’s primary duties included expanding the company’s footprint in the Memphis metro area, as well as building a healthy outside sales team all around the country. In addition, Brady was tasked with overseeing all the day-to-day business operations at their central location.

At The Williams Company, his management assignments for food and manufacturing encompass searches in human resources, maintenance, production and operations, purchasing, quality control, finance, and warehousing. He specializes in executive-level searches for the Food, Bakery, Confections, and Ingredients segment.

Brady earned his Bachelor of Professional Studies in Organizational Communication from the University of Memphis in Memphis, TN.

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